PASTRY

Experience the art of pastry-making with our freshly baked selections, available daily. Each pastry is a result of a meticulous three-day process that honors traditional French methods, ensuring a delicate and rich flavor profile. We prioritize natural, plant-based ingredients, sourcing mostly organic produce and flour from regenerative farming, as well as fairtrade, sustainably grown chocolate. This thoughtful approach means you can indulge with peace of mind. Every item is handmade with care by Margo and her dedicated team, reflecting our commitment to quality, ethical sourcing, and true craftsmanship.