OUR STORY

WELCOME TO MARGO'S

At our bakery, every item on the menu is 100% plant-based, primarily organic, and always fair-trade and sustainably sourced.

When my husband and I transitioned to a plant-based lifestyle, we found ourselves missing one thing above all: crisp, flaky pastry. We were determined to create pastries that honored traditional methods while using only plant-based ingredients. After countless trials and refinements, we finally perfected a recipe using plant-based butter that is truly indistinguishable from its animal-butter counterpart. Since opening our doors in May 2021, it has been a genuine joy to offer delicious, cruelty-free pastries to everyone, those embracing a plant-based diet, and non-plant-based individuals alike, without any compromise on quality. Our goal is to challenge expectations and prove that exceptional pastry can be enjoyed by all.

Beyond our signature pastries, we have a passion for American-style cookies and freshly made focaccia, crafted with the freshest ingredients and a commitment to paying our farmers fair wages.

We are proud to be part of a movement that is transforming the way we eat for the benefit of the planet and all its inhabitants. We warmly invite you to join us on this journey, one pastry at a time.

From the bottom of my heart, thank you for your support and enthusiasm. It truly means the world to us.

With gratitude,
Margo